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Sustainable Industries

Following feedback delivered through the Western Australian Livestock Research Council (WALRC), Meat & Livestock Australia (MLA) has been made aware of a serious issue across southern Western Australia, concerning the spread of Red Leaf Subclover Syndrome.

Sustainable Industries

Help us find the farmers who are managing profitable and healthy soils. NRM groups from across WA have joined forces and are once again looking for our latest “Soil Health Champions”.

Sustainable Industries

More than two-thirds of the nitrogen and one–third of the phosphorus load in the Swan Estuary come from the Avon and Mortlock catchments.

Sustainable Industries

This harvest, while you’re waiting in the queue or filling up the fuel tank, why not take some time and check out some apps that are now available and can help making your on-farm decisions easier.

Sustainable Industries

Deputy Prime Minister and Minister for Agriculture and Water Resources, Barnaby Joyce, called for applications for the competitive $50 million Smart Farms Small Grants, through the National Landcare Program, which opened on 24 October 2017.

Sustainable Industries

Perhaps most exciting, is the germination of the bush tomatoes, which Deb has being trying to achieve for the last two years.

Sustainable Industries

Over 70 people attended the WA Pasture and Livestock Update held on the 5 October in partnership with Wheatbelt NRM, Evergreen and WA & Meat and Livestock Australia(MLA).

Sustainable Industries

After a dry start to the year and a very late germination, there has been some activity at the Faulkner Brother’s property in Beacon, with biomass samples taken from wheat at their deep ripping trial.

Sustainable Industries

In September, the Sustainable Industries team held a “Get to know your soil biology” workshop in Kellerberrin.

Sustainable Industries

Over 50 excited women from all over the Wheatbelt and beyond, came together in Goomalling for a truly magnificent day, filled with a perfect mix of inspiration and laughter, enjoying and learning from a diverse group of speakers devoured with gourmet food and champagne.

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